Tavernacle Brewing Company is opening a production facility in Augusta, MT, and the beers will bring stories and humor to the bars serving them. Local ag products are beinng tested and used in a few brews as well.

An old tobacco farm in Maryland has had to evolve over the years to keep the family’s land in agriculture. They loved the cut flower business, but have had to pivot to poultry and meat. Follow their story through this article

A family-run blueberry farm is a traditional visit for locals each harvest year. The farm brings together the family running it, and the families who visit to pick their own berries each year.

Hatch Farm is run completely chemical free by the passionate couple who started it in 2016. Their raw milk is very beneficially for educated customers, and Arkansas law may be changing where dairy is concerned.

HiFi Mycology runs its fungi business out of two industrial buildings in Austin. We talk about the growing industry and how their work is accomplished.

Bread(ish) is a gluten-free bakery ran by a passionate woman dedicated to building community and creating a space for choice. Learn more about the business and passion that goes into each baked masterpiece.

Desert Castle Bees is 200 hives strong and working towards growing into the commercial space. As they grow, they focus on their values of quality and symbiotic relationships. Anderton and Henri are passionate about their small business and helping others in the communnity.